Key Feature
Product Description
Scottish Breakfast Black Tea combines premium black teas from India and China to create a bold, full-bodied breakfast blend with a smooth finish. Rich malty notes are complemented by subtle hints of oak, producing a satisfying cup with depth and character.
Expertly crafted using the traditional Orthodox method, this blend brews into a bright copper-colored infusion that is delicious on its own or served with milk.
Taste
Rich, malty, balanced
Aroma
Warm and inviting
Body
Full-bodied
Infusion
Bright copper
Finish
Smooth with subtle oaky notes
Product Details
Brewing Guide
Storage
Store in a cool, dry place away from heat, moisture, and direct sunlight. Reseal the package after each use to help preserve freshness.
Frequently Asked Questions