Herbal Tea (Hot or Iced):
Steep 1–2 teaspoons in hot water for 5–10 minutes. Chill for iced tea or blended drinks.
Culinary Uses:
Add to teas, desserts, or sauces for sweet, licorice-like flavor.
DIY Blends & Aromatic Uses:
Infuse into potpourri or simmering sachets for comforting aroma.