Herbal Tea (Hot or Iced)
Steep 1–2 teaspoons in hot water for 5–10 minutes. Sweeten if desired. Chill for iced tea or herbal blends.
Culinary Uses
Enhance roasted meats, vegetables, soups, sauces, and marinades with its savory flavour.
DIY Blends & Aromatic Uses
Infuse into oils, potpourri, or herbal blends for natural fragrance and skin benefits.