Herbal Tea (Hot or Iced):
Steep 1–2 teaspoons in hot water for 5–10 minutes. Chill for iced tea or blended drinks.
Culinary Uses:
Sprinkle in sauces, salads, or baked goods for mild heat and fruity notes.
DIY Blends & Aromatic Uses:
Add to spice sachets or oils for gentle, uplifting fragrance.