Green leaves with a mild, earthy taste. Simple, smooth, and well balanced.
Mild, earthy, and naturally nourishing — nettle is more than just a tea; it’s a wellness staple. Enjoy it on its own or blend with herbs like dandelion, mint, or raspberry leaves for a wholesome, herbal infusion.
Nettle Leaves from Bulgaria
Herbal Tea (Hot or Iced)
Steep 1–2 teaspoons in hot water for 5–10 minutes. Chill for iced tea or blend with other herbs.
Culinary Uses
Use in soups, stews, pasta, or smoothies for an earthy, mild flavour.
DIY Blends & Aromatic Uses
Infuse in oils or bath blends for soothing skin and wellness rituals.
We offer premium nettle leaves, carefully selected and ethically sourced, then packed in Canada to ensure freshness, purity, and consistent quality in every order.