Herbal Tea (Hot or Iced)
Steep 1–2 teaspoons in hot water for 5–7 minutes. Sweeten if desired. For iced tea, chill and serve over ice with lemon or mint.
Culinary Uses
Add to syrups, jams, sauces, or desserts for a natural red colour and tart, floral flavour.
DIY Blends & Aromatic Uses
Infuse in water or oils for homemade body scrubs, facial toners, or potpourri.