Key Feature
Product Description
Enjoy the bold character of Irish Breakfast Black Tea, a carefully crafted blend of premium black teas from Kenya and India. This classic breakfast tea offers a rich, full-bodied cup with a bright coppery infusion and a distinctive malty finish.
Made using the CTC (Cut, Torn and Curled) process, the tea brews quickly to produce a robust and flavorful cup that is especially enjoyable with milk. Whether you're starting your day or taking an afternoon break, this traditional blend delivers a satisfying tea experience.
Taste
Bold, rich, malty
Aroma
Fresh and robust
Body
Full-bodied
Infusion
Bright copper
Finish
Brisk and satisfying
Product Details
Brewing Guide
Storage
Store in a cool, dry place away from heat, moisture, and direct sunlight. Reseal the package after each use to help preserve freshness.
Frequently Asked Questions