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Key Feature
Product Description
Start your day with the classic taste of English Breakfast Black Tea. Expertly blended using premium black teas from Sri Lanka, Kenya, and India, this traditional breakfast tea offers a rich, full-bodied flavor with a bright copper-colored infusion.
Crafted using the Orthodox method with Flowery Pekoe grade tea leaves, it delivers a smooth, balanced cup that has been enjoyed for generations. Whether served plain or with milk, it's an excellent choice for your morning routine or an afternoon break.
Aroma
Fresh and malty
Body
Full-bodied
Infusion
Bright copper with orange highlights
Finish
Clean and satisfying
Product Details
Brewing Guide
Storage
Store in a cool, dry place away from heat, moisture, and direct sunlight. Reseal the package after each use to help preserve freshness.
Frequently Asked Questions